The healthiest and richest homemade chocolate custard recipe

The homemade chocolate custard They are the richest and healthiest recipe that you can prepare for the whole family, a good basic that will become the best option for a dinner or snack. Spoon-based dairy desserts are a classic that never fails. If you want to taste a bite worthy of the gods, do not hesitate, get yourself some custard like the ones from before. You can make your own version with a different chocolate or with more or less sweetness, in any case, they will be delicious, dare to try these homemade chocolate custard.


  • 3 eggs
  • 100 grams of cocoa powder
  • 500 ml of milk
  • 1 cinnamon stick
  • 1 teaspoon vanilla
  • 300 grams of panela
  • 3 tablespoons cornstarch
  • How to prepare homemade chocolate custard

    1. The homemade chocolate custard they are prepared slowly and with a lot of love like the ones from before, they are a delight in every way.
    2. We put the milk to heatwe can make the same recipe with a vegetable drink that we like.
    3. We infuse the milk with the panela and the cinnamon stickThey will give it sweetness and flavor. We will get an ideal base for these custards.
    4. With the base ready, remove the cinnamon stick and add a spoon of vanilla. This step is optional in the same way the spectacular dish will be.
    5. We continue preparing the custard giving them color, let’s put the cocoa powder. If we wanted some lemon custard, we will add a little lemon peel.The healthiest and richest homemade chocolate custard recipe
    6. Everything will be almost ready to create a luxury custard, we will only need the thickener which will give it texture.
    7. We will get the custard texture with some ingredients that we surely have in our house or fridge, cornstarch and egg.
    8. Mix the cornstarch with the eggwe are left only with the yolks, we beat it well and when it is ready we incorporate it without stopping stirring the mixture that we have on the fire.
    9. The best is put it on medium heatso that little by little it has the texture that we need to enjoy.
    10. The custard will come out practically by itself, stirring until they have the texture properly, both the egg and the cornstarch will be cooked.
    11. Let’s pour into the glasses and decorate with some fruit or nuts. If we want to bet on the traditional we can put a cookie on it.
    12. We keep in the fridge until this dessert is ready for lunch, dinner or snack time. It is a real delight in every way.

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