How to make meat filled risotto balls

The meat filled risotto balls They are called arancini and they are a delicious Italian appetizer that you can easily prepare at home. Do not be scared by the risotto, making rice is much easier than it seems, it will be perfect with a few simple steps. The meat of this filling is the protagonist of a forceful and original appetizer. The fact that it is cooked fried will ensure optimal temperature and crispness. Dare to try an Italian appetizer with its own name, the meat-filled risotto balls will triumph on any table.


  • 1/2 large onion chopped
  • 300 grams rice
  • Butter
  • 1 egg
  • Grated Parmesan cheese
  • 5 tablespoons of white wine
  • Chicken broth or any other homemade broth
  • 100 grams cooked ground beef
  • 1 cup breadcrumbs with parsley
  • Steps to make meat filled risotto balls

    1. We get down to work preparing the background of the risotto, an elaboration that we can prepare whenever we want.
    2. By itself this risotto is already deliciouscombined with minced meat is already simply spectacular.
    3. Peel and finely chop the onionwe begin to poach it in a pan with a little olive oil.
    4. When soft, add the rice. and we fry again, in this way we will have a delicious risotto base.
    5. We put the wine and let it evaporate the alcohol, before gradually adding the broth until it is in cooked rice.
    6. When let’s see that the rice is at its point we put two tablespoons of butter and two of cheese, so that it is a spectacular risotto.How to make meat filled risotto balls
    7. We put an egg yolk so that it is very consistent, we spread it on a tray and let it rest for a few hours.
    8. Beat the egg and add the breadcrumbsin different dishes to coat this delicacy instantly.
    9. Heat a frying pan with plenty of oil. in the fire, while we are making the rice balls.
    10. Make some balls with the ricebefore filling them with the minced meat that we will have already prepared.
    11. It can be any type of meatit will be perfect for us with beef, pork or chicken or a mixture of them.
    12. Season to taste before filling the rice balls with this mixture that we will cover well with more rice.
    13. We fry with abundant oil after battering and let them remove excess oil by placing them on a plate with absorbent paper.
    14. We serve with tomato sauce and we thoroughly enjoyed this Italian appetizer that is worth preparing.

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