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You’ve never eaten like this! Legendary Levain Cookie recipe with liquid chocolate

You have never eaten such a delicious cookie! The Levain Bakery cookie has become quite famous, and if you are looking for the most delicious cookie, you should definitely try the Levain Bakery cookie. Details are here.

Levain Bakery has become one of New York’s most monumental places to eat and drink. The most famous product of this place is the large cookies prepared with melted chocolate and walnut pieces. In order for these biscuits, which have been very popular in social media lately, to achieve this perfect consistency, it is necessary to pay attention to the amount of ingredients used and their cooking times. How to make Levain cookies? What are the materials? Here are the details.

INGREDIENTS FOR THE LEVAIN PASTRY COOKIE RECIPE

125g butter, softened
1/2 (half) teaspoon brown sugar
1/4 (quarter) tea glass of white sugar
1 egg
1 cup of flour
2 tablespoons of cornstarch
1/2 (half) packet of baking powder
1 teaspoon of baking soda
1/2 (half) packet of vanilla or 1/2 (half) teaspoon of vanilla essence
1 pinch of salt
1 cup walnuts, coarsely chopped
140g milk chocolate, coarsely chopped
Water glass: 250 ml, Tea glass: 100 ml

PREPARATION OF THE LEVAIN PASTRY Cookie

First, take the softened butter in a deep bowl. Add brown sugar and white sugar and mix well with a spatula.
Add 1 egg and continue mixing.
Combine dry ingredients (flour, cornstarch, baking powder, baking soda, vanilla, and salt) in a separate bowl. You can also use just baking soda or just baking soda. You can add cinnamon at this stage if you wish.

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Put the dry ingredients in the sugar paste and mix well with a spatula. It is more convenient to add half of the dry ingredients first and then the rest, both for mixing and for adjusting the consistency. The dough will not be too hard.
Finally, add the coarsely crushed walnuts and chocolate to the dough and mix. Optional nuts, almonds, etc. You can also use it.

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Put the dough in the refrigerator for 15 minutes to facilitate shaping.
After a while, shape the dough into a ball and place it on the tray on which you have greased paper. It’s a good idea to stack them apart from each other. We baked 4 slices at a time, this dough makes 89 cookies, depending on the size of your balls.
Bake for 10 minutes in a preheated oven at 200 degrees. You can cook with a fan for the last 5 minutes for more browning.

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It will be quite soft after taking it out of the oven, wait 5 minutes for it to cool down, I wouldn’t recommend touching it.
Your fluid, fluffy, soft walnut and chocolate chip cookies are ready! Enjoy your meal. Note: If you wait for a long time, you must heat it before serving, otherwise it will not become fluid. You can also keep this dough in the freezer and cook it whenever you can.

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