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Crispy Outside, Juicy Puff Puff Pastry Recipe! Your Neighbors Who Smell This Pastry Will Be So Jealous!

You have never tasted such a delicious cheesecake! If you want to make a simple yet delicious snack, our legendary çibörek recipes are here for you! How to make brioche? What are the materials? Details are in the description….

Raw börek or çibörek; It is a traditional Crimean Tatar dish prepared by placing a mixture of minced meat, onions and spices on a rolled phyllo and deep-fried. Çiğ Borek is a common name among Crimean Tatars: Şırbörek, Çiberek, Çuberek, Çiberek. Tatar immigrants, affected by the 1860 Crimean War, brought them to Anatolia. It was a part of Eskişehir cuisine, which formed an important part of this migration. If you want to make a delicious çibörek, you can take a look at our news. We have prepared two types for you, the original recipe and the potato recipe. So how to make cigars? What are the materials? Here are the details.

ÇİBÖREK (RAW PASTRY) RECIPE INGREDIENTS

For the dough:

1 egg
1 teaspoon salt
3.5 cups flour
water (to be added little by little until a soft dough)

internal fee:

300 g minced meat
black pepper
Red pepper
1 medium onion
salt
very little water (about 2 tablespoons)

To fry:

liquid oil

PREPARATION OF THE RECIPE OF ÇİBÖREK

First, we put the flour, egg and salt in the glass and add the water little by little. Until you get a soft dough that does not stick to the hand.

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Stuffing: Put the minced meat, spices and grated onion in the bowl and add a little water and mix well.

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We take the meringues from our dough, open them, add our stuffing, and close them in a “D” shape. Pour the oil into a wide, shallow pan. We cook both sides of our dough in hot oil. Enjoy your meal…

INGREDIENTS OF POTATO CHOPPER RECIPES

1 cup of yogurt
1/2 (half) glass of water
1 egg
1 teaspoon salt
1 packet of baking powder
Fame

For the interior mortar:

1 medium onion
1 large potato
Salt
Black pepper

PREPARATION OF POTATOES

Grated onions are roasted to make the stuffing. Grated potatoes are added to the roasted onions and roasted.
Salt and pepper are added to the mortar taken from the stove and left to cool.
Preparation of the dough. Egg, yoghurt, water, salt are put in a bowl and mixed well.
The dough, baking powder and flour mixed in another bowl are added to the mortar.
The dough, which has the consistency of earlobes, is divided equally and the bottom part is sprinkled with flour and rolled into small circles.
Put the potato mixture you prepared and give it a crescent shape. It is cooked in hot oil.

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