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Make Carrot, Walnut and Cinnamon Cake Easily with Ingredients You Have at Home! Here is the Rice Carrot Cake Recipe!

When fruit cake is mentioned, the first thing that comes to mind is “carrot cake”. Indispensable for tea times and deep conversations, one of everyone’s favorite desserts, carrot cake adds color to your tables. How to make carrot cake, which has both taste and vitamin store? Details are here.

A delicious taste that you can prepare for your loved ones. This cake recipe prepared with carrots and walnuts will be indispensable. Cinnamon Carrot Cake, one of the most popular cake recipes, appeals to the palate when prepared in the best way. Carrot Cinnamon Cake is one of the most important snacks of your golden days. So, how to make a carrot, walnut and cinnamon cake? What materials are used? Here is the delicious Carrot Walnut Cinnamon Cake recipe….

CARROT AND WALNUT CINNAMON CAKE RECIPE INGREDIENTS

3 eggs
1 glass of sugar
Half a glass of oil
1 glass of water Milk
2.5 cups of flour
1 packet of vanilla
1 packet of baking powder
3 carrots (small)
1 cup chopped walnuts
1 tablespoon of cinnamon (wipe)

PREPARATION OF CARROW AND WALNUT CINNAMON CAKE

For the carrot walnut cake, first wash, peel and grate the carrots. Do not forget to squeeze the juice.
In a deep bowl, beat the eggs and sugar with a mixer until foamy.
Add milk and oil and mix.

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Sift the flour, baking powder and vanilla and add. Adjust the amount of flour according to the consistency.
Mix the ingredients again with a blender and add the carrots, walnuts and cinnamon.

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Stir one last time with a wooden spoon.
After oiling the cake mold to be used, pour the mixture into the bowl. Preheated
It is cooked for about 40 minutes at 170 degrees. Do not open the oven door for the first half hour for your cake to rise.

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Allow the cake to cool for easier removal from the oven. If you try to remove it before it has cooled enough, your cake may fall apart. Simply remove the cooled cake from the mold. Enjoy your meal.

CARROW AND WALNUT CINNAMON CAKE TIPS

The ingredients for the carrot and walnut cake should be at room temperature.
First you need to beat the sugar and eggs until foamy. In order for your cake to come out of the mold easily, you can grease your pan with very little oil. .
You should set the temperature and cooking time of your oven by considering your own oven. Baking at a very high temperature ensures that the outside of your cake is cooked instantly and the dough stays inside. The fact that the mold you use is small compared to the number of ingredients can also cause your cake to become doughy.
Do not take your cake out of the oven immediately after baking. Open the lid and leave in the oven for 5 minutes so that the cake does not deflate. You can bake the Carrot Walnut Cake in the mold you want. However, you should be careful that your container is not small compared to the ingredients.

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